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Chicken chasseur recipe by Jack Monroe! £4.37 fed 5 for 87p each

Recipe - Chicken Chasseur with Mash and Yorkshire Puds. A delightful and budget-friendly twist on the Chicken Chasseur recipe by Jack Monroe, served with homemade mash made from homegrown potatoes and Yorkshire puddings. This delicious and easy-to-make meal exceeded expectations and is perfect for a hearty dinner.


  • Chicken legs, £2.10
  • Tin of plum tomatoes, £0.28
  • 4 garlic cloves, £0.08 (approx.)
  • Onion, £0.06
  • 1/2 tub mushrooms, £0.25
  • Glass of red wine, £1.09
  • 2 chicken stock cubes, £0.06
  • Rosemary, free from your garden
  • Potatoes, free from your garden
  • Eggs, flour, and milk for batter, £0.45 (approx.)

Total Cost: £4.37


  1. Prepare the Chicken Chasseur:

    • In a pan, brown the chicken legs.
    • Add chopped garlic, diced onions, and sliced mushrooms. Cook until softened.
    • Pour in a glass of red wine and let it simmer for a few minutes.
    • Add a tin of plum tomatoes, chicken stock cubes, and rosemary. Simmer until the chicken is cooked through and the flavors meld.
  2. Prepare the Mash:

    • Peel and chop the potatoes into chunks.
    • Boil the potatoes until tender, then mash them. Season to taste.
  3. Prepare the Yorkshire Puddings:

    • Make a batter using eggs, flour, and milk.
    • Pour the batter into preheated muffin tins and bake until golden and risen.
  4. Serve:

    • Plate the Chicken Chasseur alongside a generous portion of homemade mash and Yorkshire puddings.

This budget-friendly and flavorful meal feeds 5 for £0.87 each. Enjoy the rich and comforting flavors of this impressive dinner! 😊🍗🥔🍷🙂

Chicken chasseur recipe by Jack Monroe