Chicken chasseur recipe by Jack Monroe! £4.37 fed 5 for 87p each

Recipe - Chicken Chasseur with Mash and Yorkshire Puds. A delightful and budget-friendly twist on the Chicken Chasseur recipe by Jack Monroe, served with homemade mash made from homegrown potatoes and Yorkshire puddings. This delicious and easy-to-make meal exceeded expectations and is perfect for a hearty dinner.

Ingredients:

• Chicken legs, £2.10
• Tin of plum tomatoes, £0.28
• 4 garlic cloves, £0.08 (approx.)
• Onion, £0.06
• 1/2 tub mushrooms, £0.25
• Glass of red wine, £1.09
• 2 chicken stock cubes, £0.06
• Rosemary, free from your garden
• Potatoes, free from your garden
• Eggs, flour, and milk for batter, £0.45 (approx.)

Total Cost: £4.37

Instructions:

1. Prepare the Chicken Chasseur:

   • In a pan, brown the chicken legs.
   • Add chopped garlic, diced onions, and sliced mushrooms. Cook until softened.
   • Pour in a glass of red wine and let it simmer for a few minutes.
   • Add a tin of plum tomatoes, chicken stock cubes, and rosemary. Simmer until the chicken is cooked through and the flavors meld.

2. Prepare the Mash:

   • Peel and chop the potatoes into chunks.
   • Boil the potatoes until tender, then mash them. Season to taste.

3. Prepare the Yorkshire Puddings:

   • Make a batter using eggs, flour, and milk.
   • Pour the batter into preheated muffin tins and bake until golden and risen.

4. Serve:

   • Plate the Chicken Chasseur alongside a generous portion of homemade mash and Yorkshire puddings.

This budget-friendly and flavorful meal feeds 5 for £0.87 each. Enjoy the rich and comforting flavors of this impressive dinner! 😊🍗🥔🍷🙂