Recipe - Roast beef in gravy, carrots (& my onion!), cabbage, cauli & broccoli cheese, mash & Yorkshire puds
Roast Beef Dinner with Vegetables, Yorkshire Puddings, and Blackberry Cheesecake 😋😋😋 For the Main Course: Ingredients: Leftover roast beef in gravy (previously costed as free) 1/2 bag frozen cauliflower/broccoli (40p) 1/3 round of Brie (Company shop, 28p) Milk, flour, and butter (approximately 30p, with butter from Company shop) 1/6 block of cheese (44p) 1/4 bag of carrots (15p) 1 onion (6p) 1/2 cabbage (29p) Leftover mash (previously costed as free) Milk, eggs, and flour for batter mix (approximately 25p, with eggs sourced free from Olio) Total Cost: £2.17 This wholesome meal served five, making it an economical 43p per person! 🎉🎉 For Dessert: Ingredients: Blackberries, handpicked by James & Lily 1 tub of double cream 1 tub of cheap soft cheese A smidge of vanilla extract Icing sugar Cheap digestives 1 tbsp butter This delightful blackberry cheesecake was not only delicious but also budget-friendly. A perfect way to round off a satisfying meal! 🙌🏼🙌🏼 What did Leanne Say? T