Recipe - Venison Stew Delight! 😋😋😋 A flavorful twist with venison, barley, and all the cozy ingredients for a perfect stew. Ingredients: Venison (from the Company shop, £2.61) Handful of pearl barley (16p) 2 onions (12p) 1/4 bag of carrots (11p) 2 stock cubes (6p) Mash (free from Olio) 1/3 bag of frozen broccoli (31p) Gravy granules (16p) Total Cost: £3.53 Instructions: In a pot, cook the venison until browned. Add sliced onions, diced carrots, and pearl barley. Pour in enough water to cover the ingredients, add stock cubes, and bring to a simmer. Let it cook until the venison is tender and the barley is cooked through. Thicken the stew with gravy granules to your desired consistency. Serve the venison stew over a bed of mashed potatoes and alongside steamed broccoli. This hearty and rich venison stew fed five for just 70p each. A perfect warm and comforting meal for the whole family! 🍲🦌🥦.
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