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Recipe - Venison stew, beef stew with that… onions, carrots, pearl barley, bay leaves

Recipe - Venison Stew Delight! πŸ˜‹πŸ˜‹πŸ˜‹ A flavorful twist with venison, barley, and all the cozy ingredients for a perfect stew.


  • Venison (from the Company shop, £2.61)
  • Handful of pearl barley (16p)
  • 2 onions (12p)
  • 1/4 bag of carrots (11p)
  • 2 stock cubes (6p)
  • Mash (free from Olio)
  • 1/3 bag of frozen broccoli (31p)
  • Gravy granules (16p)

Total Cost: £3.53


  1. In a pot, cook the venison until browned.
  2. Add sliced onions, diced carrots, and pearl barley.
  3. Pour in enough water to cover the ingredients, add stock cubes, and bring to a simmer.
  4. Let it cook until the venison is tender and the barley is cooked through.
  5. Thicken the stew with gravy granules to your desired consistency.
  6. Serve the venison stew over a bed of mashed potatoes and alongside steamed broccoli.

This hearty and rich venison stew fed five for just 70p each. A perfect warm and comforting meal for the whole family! 🍲🦌πŸ₯¦.

Recipe - Venison stew, beef stew