Recipe - Roast Pork Feast with Rhubarb Crumble! 🍖🍰
Ingredients:
- Pork joint (£8.50)
- 1/2 cabbage (32p)
- Onion (6p)
- 1/6 bag frozen peas (14p)
- Swede (65p)
- 1/3 tub mushrooms (19p)
- Dauphinoise (made from cheap Xmas veg & frozen) (34p)
- Leftover stuffing (free, as costed previously)
- Flour, egg, & milk for batter mix (50p ish)
Total Cost: £10.51
Instructions:
- Roast the pork joint until cooked and crispy.
- Prepare buttery swede, peas, cabbage (and an onion), and dauphinoise potatoes.
- Make Yorkshire puddings using flour, egg, and milk.
- Serve the roast pork with crispy crackling, swede, peas, cabbage, stuffing, dauphinoise potatoes, and Yorkshire puddings.
- For dessert, make a rhubarb crumble using rhubarb from a friend's allotment and serve with custard.
This lavish and delightful feast, including a homemade rhubarb crumble, fed five for just £2.10 each. What a wonderful dinner! 🍽️😋😀
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Labels:
crispy crapeling
Food Recipes
roast pork
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