Sausage roll lattice recipe! biggun was a whole round of Brie, with cranberries

Sausage Roll Lattice Extravaganza Recipe! 🥧🌟

Ingredients:

• 1/2 bag frozen 'mixed pastries' (Company shop, £1)
• 2 frozen sausages (15p)
• Sweet potato mash (free from Olio)
• Mushy peas (37p)
• Tinned peas (28p)
• Gravy granules (16p)

Total Cost: £1.96

Instructions:

1. Preheat the oven and prepare the sausage roll lattice with the frozen sausages and mixed pastries.
2. Create a biggun by filling puff pastry with a whole round of Brie, cranberries, and caramelized onions.
3. Bake both until golden and delicious.
4. Serve the sausage roll lattice and biggun with a side of sweet potato mash, mushy peas, tinned peas, and a rich gravy made from granules.

This delightful creation fed five for just 39p each. A savory and satisfying meal for the whole family! 🍴🧀🍠.