Recipe - Sacrilige!! Spaghetti & meatballs with a Cypriot twist fusion food!

Recipe -That's a creative and delicious twist to the classic spaghetti and meatballs! Here's the recipe with the added Cypriot twist:

Cypriot-Inspired Spaghetti & Meatballs with Pickled Radish Pods

Ingredients:

• Beef mince (£2.49)
• 2 onions (£0.12)
• 1/2 tomato (£0.12)
• 2 slices of bread (£0.07)
• Egg (£0.11)
• 1/3 pack meatball spice mix, mint, oregano (£0.30 ish)
• Spaghetti bolognese sachet (£1.00)
• Plum tomatoes (£0.37)
• 1/3 tub mushrooms on offer (£0.33)
• 3/4 pack spaghetti (£0.21)
• 1/4 block Grana Padano (£0.44)
• Garlic bread (£0.37)

Additional:

• Pickled Radish Pods (ingredients cost not provided)

Total Cost: £5.93

Instructions:

1. Preheat the oven for the garlic bread according to the package instructions.
2. In a large bowl, mix beef mince, chopped onions, chopped tomatoes, bread slices (crumbled), egg, meatball spice mix, mint, and oregano. Form the mixture into meatballs.
3. Cook the meatballs in a pan until browned on all sides.
4. Prepare the spaghetti bolognese according to the package instructions, adding plum tomatoes and mushrooms.
5. Cook the spaghetti in a separate pot until al dente.
6. Serve the spaghetti and meatballs topped with grated Grana Padano.
7. Serve with garlic bread and, optionally, your homemade pickled radish pods.

Enjoy your fusion Cypriot-inspired spaghetti and meatballs! 🍝🌶️