Recipe - Roast beef in gravy, carrots (& my onion!), cabbage, cauli & broccoli cheese, mash & Yorkshire puds

Roast Beef Dinner with Vegetables, Yorkshire Puddings, and Blackberry Cheesecake 😋😋😋

For the Main Course:

Ingredients:

• Leftover roast beef in gravy (previously costed as free)
• 1/2 bag frozen cauliflower/broccoli (40p)
• 1/3 round of Brie (Company shop, 28p)
• Milk, flour, and butter (approximately 30p, with butter from Company shop)
• 1/6 block of cheese (44p)
• 1/4 bag of carrots (15p)
• 1 onion (6p)
• 1/2 cabbage (29p)
• Leftover mash (previously costed as free)
• Milk, eggs, and flour for batter mix (approximately 25p, with eggs sourced free from Olio)

Total Cost: £2.17

This wholesome meal served five, making it an economical 43p per person! 🎉🎉

For Dessert:

Ingredients:

• Blackberries, handpicked by James & Lily
• 1 tub of double cream
• 1 tub of cheap soft cheese
• A smidge of vanilla extract
• Icing sugar
• Cheap digestives
• 1 tbsp butter

This delightful blackberry cheesecake was not only delicious but also budget-friendly. A perfect way to round off a satisfying meal! 🙌🏼🙌🏼

What did Leanne Say?
That looks divine 😋 is there ever a better sight than seeing kids stuffing their wee faces ❤️ xx.