Recipe - Cheese Pudding, Coleslaw & Salad 🩷
I find myself in a bit of a quandary with this dish. The flavors were fantastic, especially the crispy bits and the topping, but alas, the soggy bottom left much to be desired. No matter how long I extended the cooking time, it seems the consistency is intended to be akin to that of an egg custard. Regrettably, I couldn't overcome the texture hurdle. Perhaps it suits some palates, but it's just not to my liking!
On the home front, the kids are succumbing to the usual school-related ailments. Arlo seems to be holding up well, but Lily is under the weather 😞. She's weary, with runny eyes and a touch of fever. Curse you, school germs!
In the midst of it all, I've just submitted an application for Ashton's secondary school – talk about a nerve-wracking experience! 😱😱😱
Ingredients:
- Eggs, sourced free from Olio
- 1/2 a loaf of bread (22p)
- 1/4 block of cheese (on offer at 62p)
- 1/2 block of Brie, courtesy of Olio
- Tomatoes, harvested from my garden
- 1/2 tub of coleslaw (£0.99)
- 1/2 tub of salad (£0.59)
Total Cost: £2.42
This meal served three, averaging at a mere 80p per person. Lily opted for a cheese and Marmite sandwich, while Arlo settled for a simple toast. Here's to hoping for healthier days ahead! 🌱
What did Susan Say?
Hope they all feel better soon. My daughter moans about it a lot .aways got something from school.
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