Just thought I’d post these ideas for seasonal veg which are usually good for the budget-we’ve got a little veg patch and courgettes are in season (UK) and in the shops.
Of course they all come together so we’ve got a glut! So far I’ve made courgette and sweet corn fritters (which can be frozen)-they’re great for a breakfast or lunch with a poached egg and some sweet chilli sauce, or you can make them smaller and have them as a snack with some sweet chilli sauce mixed with some lime juice to dip - the sweet corn was in the freezer and the rest of it was store cupboard; and I made a griddled courgette salad with feta ( it’s topped with a little chopped mint, red chilli which were wilting in the bottom of my fridge, and pine nuts-had half a pack in the cupboard but no idea why- and a bit of olive oil).
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