Recipe - Marrow bake with marrow mashed potato tonight ♥️
500g turkey mince
1 tin chopped tomatoes
1 marrow cut into 4cm pieces
1 diced onion
2 cloves of diced Garlic
1tbsp Mixed herbs (I used oregano, thyme, all purpose seasoning and basil)
4 skinned and chopped up potatoes
Optional - cheese and breadcrumbs for the topping.
Remove the inside of the marrow and put it with the potatoes in a pan of boiling water to make the mash. Boil for 20-30 mins (until a knife easily goes through the potato). Drain off and use a whisk to mash (marrow makes it quite watery so I suggest only using a little butter if you want, I didn’t add anything).
Fry the onion, garlic, mince and herbs. Once mince is fried mix with chopped tomatoes. Place the marrow rings on a baking tray and fill with the mince mixture. Wrap in foil and place in the oven on 180 degrees for 30 mins.
Remove the foil and add your toppings (cheese and breadcrumbs) place back into the oven for another 15 mins uncovered.
Serve with lots of veggies or just as I have (it’s only 300 cals per portion if you are on a diet like me!). I also used my chilli/garlic salt grinder to add a bit extra.