Recipe - Vegetable soup with grilled cheese sandwiches 🥳🥳 Simple And delicious .
- 450 g (1 lb) beef cubes
- 750 ml (3 cups) beef broth
- 15 ml (1 tbsp.) garlic
- 2 potatoes cut to cubes
- 2 carrots cut into small cubes
- 1 minced leek
- 1 chopped onion
- Salt and pepper to taste
- 250 ml (1 cup) green peas
In the slow cooker, place all the ingredients, except the green peas.
Cover and cook for 7 hours 30 minutes to 9 hours 30 minutes at low intensity.
Add the green peas to the slow cooker and stir. Cover and continue cooking for 30 minutes at low intensity.