Recipe - Leftover slow cooked beef in red wine gravy, buttery baked squash, peas, carrots, broccoli, onion (for me), mash, stuffing & Yorkshire puddings 🤤🤤 this was soooo good!
Pudding was supposed to be a caramel apple pudding but the reviews on the recipe were awful & didnt want to waste all my ingredients, so chucked together a caramel & chocolate sponge with custard.
I also made some Granny buns, with chocolate & jelly sweets on the top for the kids pack ups 🙂🍫.
Leftover beef in red wine gravy free as costed previously.
Small squash from when we went pumpkin picking £1.50
1/6 bag frozen petit pois 16p
1/4 bag carrots 11p
1/2 broccoli 47p
1/4 bag red potatoes 32p
Leftover stuffing free as costed previously
Milk eggs & flour for batter 40p ish
£3.02 fed 5 for 60p each 🙂.
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