My 2 year old is such a big lover of meatballs and spaghetti. I usually make my own sauces but today I’m in a bit of a rush and gotta fast from 3pm. So sausage meatballs and spaghetti for dinner 🤤.
I seen it on this group I think. I used the Asda just essentials sausages (£1.21) defrosted them, took the skin of them and made them into balls. Depending how big you want them I got 3-4 balls per sausage. I browned them off in frying pad with a bit of fry light, I did the same with onions (2) and pepper (1) also added garlic granules. Popped them in pan after with 2 jars of pasta sauce (Sainsbury’s 39p each) let that bubble away for about an hour. Cooked spaghetti with 2 chicken stocks cubes in water to give flavour (such a game changer). Fed 3 adults & 1 toddler and enough left to tub up and freeze 😍.
Definitely gonna Make this meal again 😋.
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