Recipe - This was supposed to be yesterdays dinner but life happens, so a quick roast for a Monday night! Quick because I froze some chicken in gravy a while ago and separately froze some chicken gravy made from a summer roast - reheated in a dish covered in gravy and foil to make sure it didn’t dry out. Plus potatoes, cauliflower cheese, greens and Yorkies which were ‘interesting’ due to a power cut (3rd in 5 days) half way through but still delicious. We’re too full at the mo for pudding made from some frozen filo pastry, apple sauce, and an Xmas pudding found in the back of our cupboard and well beyond its BB date!
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