Recipe - Slow cooked Hobgoblin stew with buttery swede, cheesy mash, & garlic & sage Yorkshire puds 😋😋😋.
Weve got a poorly house again (James this time!) so needed an immune booster stew 😀.
I always think a beef stew is great when you are feeling naff! Proper home cooked stodge when you put it with mash, Yorkshires or dumplings!
Frozen diced beef £3.80
1/4 bag carrots 12p
3 onions 18p
Swede free from Olio
Handful of shallots reduced 22p
Orange pepper 50p
2 stock cubes 6p
Couple of bay leaves - pennies
Few rosemary stalks free from Olio
Tbsp Marmite 13p ish
Tbsp wholegrain mustard - pennies
1/2 bottle Hobgoblin gold ale 65p
1/4 bag Maris pipers 34p
Handful grated cheese & tbsp dijon mustard 25p ish
Flour eggs & milk for batter 40p ish
£6.65 fed 5 for £1.33 each, with leftover stew & Yorkshires 🙂
We went pumpkin picking today & got loads of lovely pumpkins to carve & cook with, so any pumpkin recipes… send them my way! 🎃