Had a bit of an experiment with the roast dinner. I managed to cut the amount of time I used the oven from an hour to 15mins! I put the potatoes in the microwave for 10 minutes and then in the slow cooker with the chicken and Stuffing. I steamed the veg in the 3 tier steamer on the gas hob and added an Oxo to the water in the bottom for the gravy and a bit of cornflour was the veg was done. Think next time I'll pop the potatoes in the bottom of the steamer before they go in the slow cooker and save on microwave time too.
Not sure how much £ it saved but every little helps!
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