Scouse (Beef Stew) Recipe. A hearty and budget-friendly Scouse (beef stew) that's not only healthy and easy but also incredibly tasty. This recipe is sure to warm you up on a chilly day and can be easily customized to your preferences.
Ingredients:
- Potatoes, £1.50
- Tin of carrots or fresh carrots, £0.45
- 1 onion
- Optional: Swede, if desired
- Beef stock cubes
- Diced beef, £1.50-£2.00
- Crusty bread (tiger bread or any of your choice)
- Salt and pepper to taste
- Optional: Additional seasonings of your choice
Instructions:
- Peel and chop the potatoes into bite-sized chunks.
- If using fresh carrots, peel and slice them. If using tinned carrots, drain and set aside.
- Chop the onion and, if desired, the swede.
- In a large pot, combine the diced beef, chopped potatoes, carrots, onion, and swede (if using).
- Dissolve beef stock cubes in hot water and pour the broth over the ingredients in the pot until they are just covered.
- Season with salt, pepper, and any additional seasonings you prefer.
- Bring the pot to a boil and then reduce the heat to a simmer. Let it cook until the vegetables are tender and the beef is cooked through.
- Taste and adjust the seasoning if needed.
- Serve the Scouse hot with slices of crusty bread.
This simple and cost-effective recipe yields approximately 6-7 bowls and can be frozen for future meals. Enjoy the rich flavors of this comforting beef stew! 😊🍲🥖.
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beef stew Food Recipes scouse
Labels:
beef stew
Food Recipes
scouse
- Get link
- Other Apps
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