Recipe - Beige Dinner Delight! Fish Fingers, Beans/Spaghetti Hoops, and Chips/Potato Salad – a classic and comforting meal! And congratulations on the first Iris coming through; gardening is an adventure, and each bloom is a triumph! 🌷🌱
Ingredients:
- 1.5 boxes of fish fingers (£1.20)
- 1/3 bag of potato pops (33p)
- 1/3 bag of ridges (55p)
- Tin of baked beans (28p)
- Tin of spaghetti hoops (19p)
- Leftover potato salad (free, as costed previously)
Total Cost: £2.55
Instructions:
- Cook the fish fingers according to package instructions until they're golden and crispy.
- Bake or fry the potato pops and ridges until they're deliciously crunchy.
- Heat the baked beans and spaghetti hoops in separate pots on the stove.
- Reheat the leftover potato salad.
Serve the fish fingers, chips, beans or spaghetti hoops, and a side of leftover potato salad for a satisfying and easy-to-prep dinner.
This simple and budget-friendly meal fed four for just 51p each. Sometimes, the most straightforward dinners are the most enjoyable! 🍟🐟🥗
Comments from Sheila: Hello from another beige girl! 💕 do they not know how much trouble they cause us?! Blend my veg for her and still mum I would like no sauce on my pasta 😂🤦♀️ hello miss dry pasta girl 💕 xxx.
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