Recipe - Chicken & veg stir fry with chilli & coriander noodles, & singapore noodles

Recipe - Chicken & Veg Stir Fry with Chilli & Coriander Noodles, Plus Singapore Noodles - a delightful fusion of flavors! And, of course, Wedding Cake for dessert, what a treat!

Ingredients:

• 1/2 pack frozen chicken fillets (£1.99)
• Onion (6p)
• Pepper (60p)
• Shiitake mushrooms (free from Olio)
• Soy sauce, garlic, ginger, cornstarch (25p ish)
• Chilli & coriander noodles (reduced, £1.08)
• Singapore noodles (reduced, 95p)

Total Cost: £4.93

Instructions:

For Chicken & Veg Stir Fry:

1. Thaw and slice the frozen chicken fillets.
2. Stir-fry the chicken in a wok until it's cooked through.
3. Add sliced onion, pepper, and shiitake mushrooms to the wok.
4. In a bowl, mix soy sauce, minced garlic, grated ginger, and cornstarch to create a flavorful sauce. Pour this over the stir fry and toss until everything is coated and the sauce thickens.

For Chilli & Coriander Noodles:

1. Cook the noodles according to package instructions.
2. Mix in chilli and coriander seasoning for an extra kick.

For Singapore Noodles:

1. Prepare the Singapore noodles according to package instructions.

For Wedding Cake Dessert:

• Enjoy a delicious slice of Wedding Cake, cherry bakewell flavor!

This fantastic and diverse meal, accompanied by a special dessert, fed five for just 98p each. A lovely way to explore different flavors and enjoy a tasty family dinner! 💖🍜🍰

What Did Sheila Say? Congratulations! And cherry Bakewell wedding cake mm.