Recipe - Sausages with mushroom gravy, mushy peas / garden peas, & garlic roasties

Recipe - Sausages with Mushroom Gravy, Mushy Peas, and Garlic Roasties - a mouthwatering combination!

Ingredients:

• 1/2 bag of frozen sausages (75p)
• 1/3 bag of potatoes (50p)
• 1/6 bag of frozen peas (13p)
• Mushy peas (32p)
• 1/4 tub of mushrooms (47p)
• Leftover gravy (previously costed as free)

Total Cost: £2.17

Instructions:

1. Roast the sausages in the oven until they are cooked through and golden brown.
2. While the sausages are cooking, peel and chop the potatoes into roastie-sized pieces. Toss them in oil and minced garlic, then roast until crispy and golden.
3. In a pan, sauté sliced mushrooms until they are tender.
4. Reheat the leftover gravy in a saucepan.
5. Boil the frozen peas until they are tender or heat up the mushy peas according to package instructions.

Serve the sausages on a bed of garlic roasties, topped with mushroom gravy, and accompanied by a side of peas. The close-up of those amazing roasties says it all!

This delectable and budget-friendly meal fed five for just 43p each. A feast for the senses and a fantastic way to enjoy a comforting dinner! 🤤🍽️

What Did Sheila Say? 

Roasties of kings! 😍 Looks amazing!