Recipe - Beef stew, brussels, mash, Yorkshires, & got to have horseradish with my beef stew! 😀 I have a large tub full of leftovers too so will be popping that into the freezer for another stew; or may turn it into pies 🙂.
Lily didnt want it so she had a ham (Olio) sandwich with crisps & strawberries (also Olio!). Arlo has gone off to Nannys for a few nights so we are missing one tonight!
- Frozen diced beef £4.50
- A few carrots 10p
- 2 onions 12p
- Glass red wine 84p
- Beef bourguignon sachet (best before its gone) 6p
- Brussels 95p
- Leftover mash free as costed previously
- Leftover Yorkshires free as costed previously
- £6.57 fed 3 for £2.19 each 🙂
What Did Sheila Say?
I always make far too much stew and freeze the left overs. Never thought to make a pie! Please could you give your method for making the pie with frozen leftovers please 🙏.