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Recipe - Beef stew, brussels, mash, Yorkshires, £6.57 fed 3 for £2.19 each

Beef Stew Extravaganza with Brussels, Mash, Yorkshires, and a Kick of Horseradish! 😄

For the Beef Stew:


  • Frozen diced beef (£4.50)
  • A few carrots (10p)
  • 2 onions (12p)
  • Glass of red wine (84p)
  • Beef bourguignon sachet (6p)

Total Cost for Beef Stew: £5.62


  1. In a pot, brown the diced beef.
  2. Add chopped carrots and onions to the pot.
  3. Pour in a glass of red wine for a rich flavor.
  4. Mix in the beef bourguignon sachet for that special touch.
  5. Simmer until the beef is tender and the flavors meld.

For the Accompaniments:

  • Brussels (95p)
  • Leftover mash (previously costed as free)
  • Leftover Yorkshires (previously costed as free)

Total Cost for Accompaniments: £0

Meal Cost: £6.57


  1. Prepare the Brussels as desired.
  2. Reheat the leftover mash and Yorkshires.

Don't forget the horseradish to add that extra zing to your beef stew!

For Lily: Ham Sandwich with Crisps & Strawberries (Olio)

For Arlo: Enjoying Nanny's hospitality for a few nights!

This hearty meal fed three for £2.19 each, and the brilliant move to freeze the tub full of leftovers opens up possibilities for another stew or perhaps some savory pies. Well done! 😊

What Did Sheila Say? 

I always make far too much stew and freeze the left overs. Never thought to make a pie! Please could you give your method for making the pie with frozen leftovers please 🙏.

Beef stew, brussels, mash, Yorkshires