Recipe - Chicken pie with carrots (& an onion!), broccoli, mash & Yorkshire puds. I made extra mash to freeze so I dont have to make it in the week (I hate peeling potatoes ðŸ˜) Also have 2 bags of Yorkshires left 🙂
Pudding was a chocolate & vanilla ice cream roll thing, £1 in Poundland 😀
- Leftover chicken free as costed previously
- Leftover gravy free as costed previously
- Chicken & veg soup free from Olio
- Handful of spinach free from Olio
- Puff pastry £1.25
- 1/4 bag carrots 15p
- Onion 6p
- 1/2 broccoli 44p
- Crispy potato slices reduced 52p
- 1/3 bag potatoes 53p
- Eggs milk & flour for batter mix 50p ish
- Gravy granules 16p
£3.61 fed 5 for 72p each 🙂
What Did Sheila Say?
The dessert is a bûche (log), it’s what we eat for dessert for Christmas dinner in France traditionally ! Auchan is a french supermarket x.
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