Recipe - Crispy duck pancakes with hoisin sauce & cucumber, mushroom chow mein

Recipe - Crispy Duck Pancakes, Mushroom Chow Mein, and Mini Veg Spring Rolls - a delightful combination! Now, for the tough dessert decision between Chocolate Eclairs and Raspberry Turnovers. Tough choice indeed! 😋

Ingredients:

• Duck pancakes (free from Olio)
• Egg noodles (free from Olio)
• 1/3 bag of bean sprouts (25p)
• 1/2 tub of mushrooms (28p)
• Small amount of cucumber (18p)
• 2 spring onions (12p)
• 6 spring rolls (23p, box of 50 from Farmfoods £1.99)
• 1/3 jar kimchi (on offer, 53p)

Total Cost: £1.59

Instructions:

For Crispy Duck Pancakes:

1. Reheat the duck pancakes according to instructions.
2. Slice cucumber and spring onions.
3. Assemble the pancakes with slices of crispy duck, hoisin sauce, cucumber, and spring onions.

For Mushroom Chow Mein:

1. Boil the egg noodles until cooked.
2. In a wok, stir-fry mushrooms, bean sprouts, and cooked noodles together.

For Mini Veg Spring Rolls:

1. Prepare the spring rolls according to package instructions.
2. Serve with sweet chili sauce.

Optional Kimchi Addition:

• Add a flavorful kick to your meal with some kimchi.

Dessert Options:

• Chocolate Eclairs or Raspberry Turnovers

This mouthwatering feast fed two for just 79p each. Enjoy your delightful crispy duck experience and the tough choice between those tempting desserts! 😋🥢🥟

What Did Sheila Say? 

Very very yummy looking. What a treat xxx.