Recipe - Shrimp ramen with handmade dumplings & kimchi, loads of filling leftover

Recipe - Shrimp Ramen Extravaganza with Handmade Dumplings, Kimchi, and Spring Rolls!

Ingredients:

• Ramen (5-pack, £1.25)
• Pak choi (£1)
• 1/3 tub mushrooms (19p)
• 1/2 pack rice cakes (£1.50)
• 1/2 bunch spring onions (25p)
• Handful of bean sprouts (12p)
• 1/2 jar kimchi (on offer, 80p)
• Couple handfuls of grated cheese (46p)
• Handmade pork dumplings (86p, made with homemade gyoza wrappers, pork mince from the Company shop, and veggies 🙂)

Total Cost: £6.20

Instructions:

1. Cook the ramen noodles according to package instructions.
2. Prepare the broth using the ramen seasoning and add shrimp for a delightful flavor.
3. In a separate pot, blanch the pak choi, mushrooms, and rice cakes.
4. Slice the spring onions and arrange all veggies and shrimp on top of the cooked ramen.
5. Place a handful of bean sprouts and a dollop of kimchi in each bowl.
6. Sprinkle grated cheese on top for an extra indulgence.

For the Handmade Dumplings and Spring Rolls:

Ingredients (Dumplings):

• Handmade gyoza wrappers
• Pork mince from the Company shop
• Mixed veggies

Ingredients (Spring Rolls):

• Leftover dumpling filling
• Spring roll wrappers

Total Cost for Dumplings and Spring Rolls: Cost included in the total budget.

Instructions:

1. Prepare the dumplings by placing a spoonful of the pork and veggie mixture in the center of each gyoza wrapper. Fold and seal the edges.
2. Cook the dumplings until they are golden brown and cooked through.
3. For the spring rolls, use the remaining dumpling filling and wrap it in spring roll wrappers. Fry until golden and crispy.

This extravagant and delicious feast fed five for just £1.24 each. The ingenious use of leftovers for spring rolls is a fantastic touch! Enjoy the wonderful flavors and textures of your homemade ramen meal. 😍😍😍

What Did Sheila Say?
I want to come to your house for tea!! Would love the recipe for the dumplings please x.